Le Cénacle is the Consuls' table. We promise you a culinary experience marked by the creativity and audacity of its Chef, Hippolyte Peters Desteract.
This gastronomic restaurant in Toulouse is a feast for the senses, awakening the taste buds and delighting the eyes with its dishes and dining room.
Our chef, Hippolyte Peters Desteract, invites you to discover our à la carte menu. From Monday to Saturday, come and enjoy our home-made dishes, served non-stop from 11am to 11pm. Whether you're in a hurry or just looking for a moment to relax, our brasserie offers a culinary experience in a friendly atmosphere.
Le 46 is the most chic and chilled cocktail bar in the pink city. Enjoy the creations of our mixologist barmen in a cosy, intimate atmosphere. It's the spirit of 46 that will revolutionise your aperitifs.
Once upon a time, in the heart of a refined setting, a unique Sunday rendezvous where each dish tells a story. Welcome to Consuls' BrunchA moment of escape that invites you to travel between exceptional flavours and comforting delicacies.
Every Sunday, our chef writes a new page, orchestrating a symphony of flavours that combines elegance and generosity. From crisp pastries to the comforting hot dishes of yesteryear.
Join us every Sunday as we write a new gastronomic chapter together.
The Consuls' Brunch - Where the history of taste begins...
55 € / person (drinks included from the buffet, hot drinks - excluding alcohol)
25 € /children from 3 to 12 years old
